Amazon Basics Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2, Gray

These bread pans bake evenly and the loaves come out beautifully shaped each time. The nonstick surface makes it easy to release the bread, and cleanup is quick and simple. They’re sturdy, durable, and consistently reliable. I highly recommend them, great price on them as well!

I recently purchased the Amazon Basics Rectangular Baking Bread Loaf Pan set, and I couldn't be more thrilled with my choice! These pans are a fantastic addition to any kitchen, whether you're a seasoned baker or just starting out.First off, the size is perfect. At 9.5 x 5 inches, these pans are ideal for baking delicious loaves of bread, but they also work wonders for cakes, meatloaf, and more. The gray color is sleek and matches my other bakeware perfectly.The construction is top-notch. These pans are made from heavy-weight carbon steel, ensuring even heat distribution and preventing any hotspots. My bread always comes out evenly baked, with a beautiful golden crust. Plus, the non-stick coating is a game-changer. Cleanup is a breeze, and I've never had any issues with sticking.What really impressed me is the durability. These pans feel sturdy and well-made, and I have no doubt they will last me for years to come. They also come in a set of two, which is incredibly convenient for batch baking or when I want to prepare multiple recipes at once.Overall, the Amazon Basics Rectangular Baking Bread Loaf Pan set is a fantastic investment for any home baker. I highly recommend these pans for their quality, performance, and value. Happy baking!

These bread pans are sturdy and bake evenly every time. Whether I’m making banana bread or sandwich loaves, the results are consistent with a golden crust and moist interior. They’re nonstick, easy to clean, and feel like they'll last forever. A kitchen essential if you love to bake!

This loaf pan was great for making banana bread. The loaf came out of the pan easily, and it was super easy to clean. Great price for the quality and size.

Well constructed and food materials. Makes a wider load than a sandwich pan. So it's better for things like rye or pumpernickel as opposed to sandwich loaves. Easy to dust and clean.

I’ve been using these bread pans weekly since January 2025, as I started making my own bread. They have held up perfectly. The quality is great. My bread comes out great and cooked evenly. These are a little bigger than a typical meatloaf type pan which is perfect for bread. The bread doesn't stick and just slides right out of the pan.

I bought these loaf pans for baking my sourdough bread. They are durable and easy to clean. The bread does not stick to the pan.

These pans are wonderful...oversized. I wish I had purchased more at the price I paid; they are now four times as much—a strange increase in one month.