Shun Classic Blonde 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle

Super sharp knife. We have honed it a few times and it continues to be a perfect tool for the kitchen.

Got this Japanese knife after binge-watching The Bear and realizing our kitchen knives were basically sharpened butter sticks. Gave it to my husband for our 30th anniversary because nothing says "I still love you" like a blade so sharp it could cut tension at a family dinner.This thing doesn’t slice—it glides. I dropped it on a potato and it cut clean through. I sneezed near an onion and it diced itself out of respect. I’m convinced it has a soul.Husband says it’s the best gift I’ve ever gotten him, which is great, but also… suspicious? He’s been looking at everything in the kitchen like it’s a challenge. Bread, cardboard, the cutting board—it all trembles.

Given as a gift! He loves it, his wife (my daughter) states it is very sharp and intimidating.

Sharp came on time

The 8 inch Shun handles very well. Just received it yesterday but have use it to slice vegetables and thinly sliced a piece of meat.

Product is very good. Arrived Faster

Used this one as my daily knife at work, sharp and easy to clean.

Beautiful, real real real Sharp. I just received it so I comment on the longevity of it, but pretty sure it’s gonna pass.Small restaurant owner.