Vinod Platinum Triply Extra Deep Kadai with Lid - 1.2L, 18 cm | Stainless Steel Cooking Pan for Frying, Curries, Saute | Heavy Base Frying Wok | Induction & Gas Stove Compatible | Easy-Grip Handles
Details
- MaterialStainless
- Finish typeUncoated
- BrandVinod
- ColourSilver
- Capacity1.2 litres
- Product dimensions12D x 19W x
Description
🍳 Cook smart, serve sharp — your kitchen’s sleek new MVP!
- COMPACT YET SPACIOUS - 1.2L capacity and 18 cm diameter ideal for personal meals or small family servings without cluttering your kitchen.
- ERGONOMIC DURABLE DESIGN - Riveted easy-grip handles and a heavy 2.5mm base ensure safe handling and long-lasting performance under daily use.
- SLEEK STAINLESS STEEL FINISH - Polished mirror surface lets you serve in style, elevating your kitchen aesthetics and impressing guests effortlessly.
- PRECISION TRIPLY CONSTRUCTION - Experience flawless heat distribution with a 3-layer SAS base that eliminates hot spots for perfect cooking every time.
- VERSATILE STOVE COMPATIBILITY - Seamlessly switch between induction and gas stoves, making this kadai a must-have for any modern culinary setup.
The Vinod Platinum Triply Extra Deep Kadai is a 1.2L stainless steel cooking pan featuring a robust 3-layer base for uniform heat, compatible with induction and gas stoves. Its ergonomic handles and polished finish combine durability with style, making it perfect for efficient, healthy cooking and elegant serving.
Specifications
| Brand | Vinod |
| Model Number | EDPTKD-18 |
| Colour | Silver |
| Product Dimensions | 19.8 x 29 x 11.5 cm; 908 g |
| Capacity | 1.2 litres |
| Material | Stainless Steel |
| Item Weight | 908 g |
Reviews
M**A
Perfect for making curries.
Pan took forever to arrive, but is worth the weight, it’s a quality piece of kit, especially if you’re a fan of BIR cooking. I can’t wait to cook some curries now!
T**A
Versatile, I use it every day!
I am really pleased with this! It’s really versatile for one thing. I’ve cooked small steaks in it, made plenty of one pot dishes like curries, bolognese, chilli con carne etc and stir fried stuff.I find it easy to clean too. And no worrying non-stick chemicals. Great to keep the food warmer for a while with the sturdy lid too. I cooked cut up chicken in it last night, with onion, peppers, garlic, mushrooms and a red chilli, all simply cooked in a little butter, and it turned out great. I have an electric cooker.One of the most useful things I’ve ever bought from Amazon!
T**A
Great quality
I really like the quality of kadai deepness and material just perfect for frying
L**H
Good quality, good size kadai
My main reason to buy this kadai was for deep frying, one use and a brown coating is formed on the kadai which I am unable to get rid of. I was hoping it was going to clean up much better but a bit disappointed in that front.
Common Questions
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