100% Iberian Acorn-fed Ham Shoulder - 100g Ham Slices - Pata Negra - Vacuum packed - Paleta 100% Iberica de Bellota
Description
🖤 Taste the Legacy of Spain’s Finest Acorn-Fed Ham Shoulder
- NATURES FINEST DIET - Raised in open dehesas, pigs feed exclusively on acorns, delivering that signature sweet, nutty, and deeply savory flavor.
- HEART HEALTHY INDULGENCE - Rich in monounsaturated oleic acid plus essential vitamins and minerals for guilt-free gourmet enjoyment.
- FAMILY CRAFTED AUTHENTICITY - From a dedicated Spanish family business prioritizing your satisfaction and delivering tradition in every pack.
- INTRAMUSCULAR FAT PERFECTION - Expertly marbled fat streaks ensure juicy texture and a melt-in-your-mouth experience every slice.
- AUTHENTIC PATA NEGRA EXCELLENCE - Guaranteed 100% Iberian breed with official Black Label certification—no compromises on purity or quality.
This 100g pack of 100% Iberian acorn-fed ham shoulder, certified with the prestigious Black Label, offers an unparalleled gourmet experience. Raised in Spain’s dehesas, these purebred Iberian pigs enjoy a natural acorn diet that infuses the meat with rich, nutty flavors and perfect marbling. Packed with heart-healthy fats and essential nutrients, this vacuum-sealed delicacy brings authentic Spanish heritage and premium quality straight to your table.
Specifications
| Product Dimensions | 28 x 20 x 2 cm; 100 g |
| Units | 100.0 gram |
| Storage Instructions | Keep in a dark and cool place before opening. |
| Brand | Alises |
| Cuisine | Spanish |
| Manufacturer | Alises |
| Country of origin | Spain |
Reviews
A**R
Exceptional
Have ordered this item before. Ordered just in time for Christmas as my daughter enjoys it. It arrived a couple of days after placing order, kept well once opened. Was really appreciated at the Boxing Day buffet tea!
A**.
Top
Highest quality, couldn’t find a better one , taste, texture and smelling is top! I’d repeat the buy
G**C
Pricey but very good quality jamon
This is very good-quality jamon, as will be obvious the moment you open it up. I'm not sure how '75% Iberian acorn-fed' works exactly (is it three-quarters Iberian? Or is the feed 25% something else...?), but it's easily as good as other jamon I've had in the past (rather better than the stuff from supermarkets in this country on balance, certainly on a par with other stuff directly from Spain). The fat melts easily just by coming into contact with the heat from your fingers, making for a very luxurious mouthfeel, and the flavour is every bit as expected for a good jamon (always the best air-dried ham to my mind, whatever other countries might think). One slightly unusual aspect, at least in my experience, is that the individual pieces were rather small and also seemingly somewhat thick-cut (a few were borderline chewy) compared to the wafer-thin slices I've usually seen. Of course that does make it a little easier to separate, and each piece is conveniently bite-sized.
P**L
Disappointed
Upon opening the packet, the ham was smothered in what I assume is olive oil. To make it edible I had to wrap it in paper towels to remove the oil but the taste of the oil was still there.Update. Following my review, the seller has got in touch and offered an apology and full refund.That is great customer service. I wasn't after my money back. I'll be using them again. Fair play.
C**S
Delicious
After living in Andalucia for a couple years, I appreciate very much a very good Serano ham. This is an excellent choice for the price.
I**B
Poor quality
Very poor quality and not hand cut, really disappointed.
R**R
The best Jamón in the world.
I've tried a lot of jamón.And I used to think parma ham was the best. How wrong was I.Then I discovered Jamón Ibérico bellota. The depth of flavour is insane. Rich, nutty and melt in your mouth.I could eat it every day for the rest of my life.
R**O
amazing
My partner never tried 100% Iberian Acorn-fed Ham Shoulder, he absolute love it.
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