Farberware Nonstick Bakeware 9-Inch x 5-Inch Loaf Pan, Gray -

I recently started making my own bread. I’m still new to it but I’ve tried some extremely wet dough and standard hydration dough and they both baked nicely. Didn’t stick and was easy to remove. Even when experimenting with some cheese bread, the cheese spilled out, but the dough didn’t stick at all to the pan.Nice and sturdy and well made and clean up is a breeze with the nonstick surface. Perfect size to make about a standard loaf of bread and you easily get that nice bread shape. Highly recommended.

Made an apple bread and it came out perfectly with no effort ,no sticking. The pan washes easily and still looks like new.

These are great baking pans and have a non-stick finish that makes in easy to remove the contents. I use them for baking yeast bread and meat loaf as well as other things. One important thing to keep in mind is that these are made of steel and if the coating is penetrated, they can rust. To prevent rust if scratches occur, wash by hand and dry immediately. Otherwise, if the coating is intact they are fine in the dishwasher.

I've been wanting new bread pans for such a long time. I have a few other Farberware kitchen utensils that I really like & they have lasted a long time, so I decided to try their pans. I'm so glad I did... they are beautiful pans. They are very thick, heavy & very well made. The finish on them is 'very' nice. The size is what I am use to, for a normal size loaf of bread, so glad of that. I CAN'T foresee any part of them that would rust unless they are severely damaged in some way. They are stackable too. I just really like them. I'm going to buy another pair. Can't wait for pumpkin bread! ☺(*10 days or so later....I bought a 2nd set!)●UPDATE● I made 4 loaves of Pumpkin Bread in them... and omg they baked them so nice and they turned out to be so pretty. ☺ Cleaning them was an absolute dream.... I wiped all the flour & grease off with a paper towel, then washed them in warm soapy water. And Wa La! Easy peasy!

I must say that this bread pan has become my absolute favorite. It allows for effortless removal of the bread loaves, and cleaning it is a breeze.

I have other Faberware pans of this material and am very pleased with them. They are lightweight but very sturdy; nothing sticks to them, so they are extremely easy to clean; and the price is great. The issue I had with the loaf pans (and the reason that I returned them) is that they taper. They are much wider at the top than at the bottom so your bread loaves or meat loaf don’t come out in a nice rectangle. I prefer a straight-sided pan for loaves and did not notice how much they angled until I received them. While slanted sides make for easier storage, they don't make for a very attractive loaf, nor do they bake as evenly as straight side pans.

I've used them a few times since purchase and they work very well. I recommend!

Good quality. Cake doesn't stick. It's lightweight and very useful.