Food Library The Magic Of Nature Rice Paper Sheets, 400g | 22cm Round Wrappers for Summer & Spring Rolls | Tapioca Blend

I’m so glad I discovered rice paper recipes and then stumbled here and took a chance ! It took me 30 secs to literally convert one sheet into an edible wrap( ofcourse filling can take time ) ! Just dip in warm water and it’s ready! The rice paper is literally the size of a dinner plate-I’ve kept the pack on my dinner plate for your reference . Product is made in Thailand and is great quality ! It came very well packed with zero breakage . In 400gm there must be over 50+ or more sheets ! I’m more than happy with this discovery ! The only thing is that there’s a slight rancid smell which is noticeable when you dip it in water ! But since it’s my first time using this I’m not sure if this is a very bad sign

Large in size and good in quality

Best qualityLow pricePackaging thumbs up👍

Okay product. Need to soak for more than 20 seconds to become soft, not the best one out there.

As a person who's not amazing at cooking, I was able to use them pretty easily once I got the hand of it. It'll take a bit of time to understand how long to soak in water but after that it's so easy. Amazing for making snacks. 10/10 recommend!

Purchased it after watching YouTube recipes and reviews, ... Regretting after tasting it... Do not recommend it... Not at all edible , smelly also .. donno what to do with this packet ... Very bad experience... Wonder how these influences even tasting it for video sake ... Definitely not for South Indians who have grown up eating healthy n fresh rice recipes...

This was my first time using a rice paper sheet and I wouldn't say that the process was easy but once you start using this you get the hang of it. These paper sheets are good, they don't tear up easily and tasted just fine.

They need very slight moistening, and there is definitely a trick to getting used to using them, but hey, they last forever, and make great looking tasty dishes that I would pay a lot of money for at any restaurant. I love that they fry to make spring rolls so easily. This is a great way to have healthier and instant dim sums and spring rolls.